- Written by Anna Strom
Next year will see the start of a new training programme for students who hold a Bachelor’s degree in Biology and want to continue their education, to learn to develop sustainable food products or bio-based materials using plant biology.
Plant Biology—including plant protection, breeding and biotechnology—is much believed in as a science that carrying great promise for the development of sustainable food and fuels to meet current day societal challenges: Phasing out infinite and polluting fossil oil as a raw material for everyday products, while meeting the needs of world population expected to reach 9.8 billion in 2050.
The new Master’s degree programme—Plant Biology for Sustainable Production—will be given from September 2018 by the Bio4Energy partner Swedish University of Agricultural Sciences (SLU), in a unique cooperation by its three campuses in northern, mid and southern Sweden. It is designed to prepare students either for a career in academic research, or in industry or the public sector.
The application opened this month to close mid-January 2018.
Plant Protection and Breeding for Mitigating Climate Change;
Abiotic and Biotic Interactions of Cultivated Plants;
Genetic and Molecular Plant Biology.